Coach Bags At Jackson Outlet Nj

Ego Light Spring rolls

Dear Diary:

This vegetarian recipe for this delicious spring rolls

Ingredients:

126 inch round rice wrappers (available at Asian grocery stores, ask them as such for rolls).

6 oz rice noodles or cellophane noodles, cooked and drained

1 / 2 cup bean sprouts

1 cup shredded

China 1col

12 green beans, trimmed and cut into thin strips

2 scallions, minced

2 / 3 cup grated carrot

1 cup shiitake mushrooms, hydrated and filleted ;

3 tablespoons soy cheese baked

A handful of fresh mint leaves

hoisin sauce

Procedure :

Dip rice wrappers, one at a time, in a bowl of cold water and let stand until softened.

Spread a towel (cheesecloth) in a surface work and put the wraps on it to absorb remaining moisture.

To assemble rolls, place small amounts of each of the remaining ingredients, except salsa hoisin, in each envelope, right in the middle of the rectangle without going beyond the borders, leaving about half a cm. on each side, and 3 cm along only one side. Fold the edge nearest you over the vegetables, then fold one side over wrap in a tight roll.

Repeat with the remaining containers. Serve with hoisin sauce in a pocillito part, to each his dip to your liking.

Serves 6

Appetit and Namaste